The development of a combined surface adhesion and polymerase chain reaction technique in the rapid detection of Listeria monocytogenes in meat and poultry

Author:

Duffy Geraldine,Cloak Orla M,Sheridan J.J,Blair I.S,McDowell D.A

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference50 articles.

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2. Detection of L. monocytogenes by using the Polymerase Chain Reaction;Bessesen;Appl. Environ. Microbiol.,1990

3. Detection of Listeria spp.with a monoclonal antibody based enzyme linked immunosorbent assay (ELISA);Beumer;Food Microbiol.,1989

4. Affinity concentration of L. monocytogenes cells on conconavalin A coated polyester cloth and subsequent detection by PCR;Blais;J. Rap. Meth. Auto. Microbiol.,1993

5. Presence and persistence of L. monocytogenes in food and water;Brackett;Food Technol.,1988

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4. Preparation of Listeria monocytogenes specimens for molecular detection and identification;International Journal of Food Microbiology;2008-03

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