Evaluation of motility enrichment on modified semi-solid Rappaport–Vassiladis medium (MSRV) for the detection of Salmonella in foods
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference24 articles.
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3. Dynamics of Salmonella isolation with modified semi solid Rappaport–Vassiliadis medium;De Smedt;J. Food Prot.,1987
4. Rapid Salmonella detection in foods by motility enrichment on a modified semi-solid Rappaport–Vassiliadis medium;De Smedt;J. Food Prot.,1986
5. Collaborative study of the International Office of Cocoa, Chocolate, and Sugar Confectionery on the use of motility enrichment for Salmonella detection in cocoa and chocolate;De Smedt;J. Food Prot.,1990
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