Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil-Reference-Cited by-同舟云学术

Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil

Published:2000-09 Issue:2-3 Volume:60 Page:219-229
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Nielsen Per V,Rios Rodrigo

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference21 articles.

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3. Allyl isothiocyanate;Clark;Perfumer Flavorist,1992

4. Partial Agreement in the Social and Public Health Field,1999

5. Effects of essential oils from plants on growth of spoilage yeast;Conner;J. Food Sci.,1984

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