Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project-Reference-Cited by-同舟云学术

Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project

Published:2000-09 Issue:2-3 Volume:60 Page:117-135
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Carlin Frédéric,Girardin Hélène,Peck Michael W,Stringer Sandra C,Barker Gary C,Martinez Antonio,Fernandez Aurea,Fernandez Pablo,Waites William M,Movahedi Sara,Leusden Frans van,Nauta Maarten,Moezelaar Roy,Torre Manuela Del,Litman Sonia

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference96 articles.

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4. Anonymous, 1979. Bacillus subtilis. CDR Weekly, 31.

5. Anonymous, 1985. Epidemiological notes and reports of botulism from fresh foods, California. MMWR, 34, 156–157.

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