Comparison of sodium hypochlorite and peracetic acid as sanitising agents for stainless steel food processing surfaces using epifluorescence microscopy-Reference-Cited by-同舟云学术

Comparison of sodium hypochlorite and peracetic acid as sanitising agents for stainless steel food processing surfaces using epifluorescence microscopy

Published:2000-10 Issue:1 Volume:61 Page:81-85
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Rossoni E.M.M,Gaylarde C.C

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference20 articles.

1. Peroxygen disinfection of Pseudomonas aeruginosa biofilms on stainless steel discs;Blanchard;Biofouling,1998

2. Comparative testing of disinfectants using proposed European surfaces methods;Bloomfield;Lett. Appl. Microbiol.,1993

3. Processes of bioadhesion on stainless steel surfaces and cleanability: a review with special reference to the food industry;Boulange-Petermann;Biofouling,1996

4. Poultry and poultry meat products;Bryan,1980

5. Biofilms and their consequences, with particular reference to hygiene in the food industry;Carpentier;J. Appl. Bacteriol.,1993

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