A comparison of procedures involving Single Step Salmonella, 1-2 Test, and Modified Semisolid Rappaport-Vassiliadis medium for detection of Salmonella in ground beef-Reference-Cited by-同舟云学术

A comparison of procedures involving Single Step Salmonella, 1-2 Test, and Modified Semisolid Rappaport-Vassiliadis medium for detection of Salmonella in ground beef

Published:1997-07 Issue:2-3 Volume:37 Page:241-244
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Afflu L,Gyles C.L

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference6 articles.

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3. Comparison of detection of Salmonella by the Tecra Unique Salmonella test and the modified Rappaport Vassiliadis medium;Poppe;Food Microbiol.,1996

4. Evaluation of immunomagnetic separation in combination with modified semi-solid Rappaport Vassiliadis medium and Rambach agar for the isolation of Salmonella;Poppe;J. Microbiol. Methods,1996

5. Salmonellae and food safety;Tietjen;Crit. Rev. Microbiol.,1995

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