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Hyaluronic acid-based nanodelivery systems for food bioactive compounds

  • Published:2023-11 Issue: Volume:141 Page:104163
  • ISSN:0924-2244
  • Container-title:Trends in Food Science & Technology
  • language:en
  • Short-container-title:Trends in Food Science & Technology

Author:

Tan Chen,Yao Xueqing,Jafari Seid Mahdi,Sun Baoguo,Wang Jing

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

1. Investigating the role of hyaluronic acid in improving curcumin bioaccessibility from nanoemulsions;Aguilera-Garrido;Food Chemistry,2021

2. The role of hyaluronic acid inclusion on the energetics of encapsulation and release of a protein molecule from chitosan-based nanoparticles;Al-Qadi;Colloids and Surfaces B: Biointerfaces,2016

3. Development and characterization of microemulsions containing hyaluronic acid;Alkrad;European Journal of Pharmaceutical Sciences,2016

4. Hyaluronic acid coated chitosan nanoparticles reduced the immunogenicity of the formed protein corona;Almalik;Scientific Reports,2017

5. Hyaluronic acid-coated chitosan nanoparticles: Molecular weight-dependent effects on morphology and hyaluronic acid presentation;Almalik;Journal of Controlled Release,2013
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