Protective effects of dietary flavonoids against pesticide-induced toxicity: A review-Reference-Cited by-同舟云学术

Protective effects of dietary flavonoids against pesticide-induced toxicity: A review

Published:2021-03 Issue: Volume:109 Page:271-279
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Zeng Xiangquan,Du Zhenjiao,Ding Xiaomeng,Jiang Weibo

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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3. Investigating the potential protective effects of natural product quercetin against imidacloprid-induced biochemical toxicity and DNA damage in adults rats;Abo El-Ela;Toxicology Reports,2019

4. Oxidative stress and inflammation following sub-lethal oral exposure of cypermethrin in rats: Mitigating potential of epicatechin;Afolabi;Heliyon,2019

5. Mitigating effects of apigenin on edifenphos-induced oxidative stress, DNA damage and apoptotic cell death in human peripheral blood lymphocytes;Ahmad;Food and Chemical Toxicology,2019

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