Current status of genus Impatiens: Bioactive compounds and natural pigments with health benefits

Author:

Pires Eleomar O.,Caleja Cristina,Garcia Carolina C.ORCID,Ferreira Isabel C.F.R.,Barros Lillian

Funder

Fundação para a Ciência e a Tecnologia

Ministério da Ciência, Tecnologia e Ensino Superior

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference172 articles.

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3. Elaboração de biscoitos sem glðten com farinha de hibisco e ricos em fibras (Bachelor's thesis, Universidade Tecnológica Federal do Paraná);Almeida,2018

4. Chemical aspects of the inheritance of flower color in Impatiens balsamina L;Alston;Genetics,1958

5. Health safety issues of synthetic food colorants;Amchova;Regulatory Toxicology and Pharmacology,2015

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