Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds

Author:

Ummat Viruja,Sivagnanam Saravana Periaswamy,Rajauria Gaurav,O'Donnell Colm,Tiwari Brijesh KumarORCID

Funder

Science Foundation Ireland

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference143 articles.

1. Improving methane production using hydrodynamic cavitation as pre-treatment;Abrahamsson,2016

2. Designing selenium functional foods and beverages;Adadi;A review Food Research International,2019

3. Effect of different non-conventional extraction methods on the antibacterial and antiviral activity of fucoidans extracted from Nizamuddinia zanardinii;Alboofetileh;International Journal of Biological Macromolecules,2019

4. Subcritical water extraction as an efficient technique to isolate biologically-active fucoidans from Nizamuddinia zanardinii;Alboofetileh;International Journal of Biological Macromolecules,2019

5. Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity;Álvarez;Food and Bioproducts Processing,2017

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