Yeast biomass, an optimised product with myriad applications in the food industry-Reference-Cited by-同舟云学术

Yeast biomass, an optimised product with myriad applications in the food industry

Published:2015-12 Issue:2 Volume:46 Page:167-175
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Pérez-Torrado Roberto,Gamero Esther,Gómez-Pastor Rocío,Garre Elena,Aranda Agustín,Matallana Emilia

Funder

Spanish Government

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference117 articles.

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4. Enhancement of farnesyl diphosphate pool as direct precursor of sesquiterpenes through metabolic engineering of the mevalonate pathway in Saccharomyces cerevisiae;Asadollahi;Biotechnology and Bioengineering,2010

5. Stress tolerance: the key to effective strains of industrial baker's yeast;Attfield;Nature Biotechnology,1997

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