Polyphenol oxidase inhibition by Saccharomyces cerevisiae extracts: A promising approach to prevent enzymatic browning-Reference-Cited by-同舟云学术

Polyphenol oxidase inhibition by Saccharomyces cerevisiae extracts: A promising approach to prevent enzymatic browning

Published:2024-02 Issue: Volume:193 Page:115768
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Zebo,Ding Hui,Martuscelli Maria,Sajid Saria,Hang Haifeng,Mohsin Ali,Zhu Xiaofeng,Sun Huijie,Xia Jianye,Yin Zhongping,Zhuang Yingping,Guo Meijin,Wang Zejian

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

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