Food fraud prevention shifts the food risk focus to vulnerability-Reference-Cited by-同舟云学术

Food fraud prevention shifts the food risk focus to vulnerability

Published:2017-04 Issue: Volume:62 Page:215-220
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Spink John,Ortega David L.,Chen Chen,Wu Felicia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference57 articles.

1. 21 CFR 121, US Code of Federal Regulations. 21 CFR PART 121. Mitigation Strategies to Protect Food Against Intentional Adulteration, US Code of Federal Regulations, Chapter 21 Food and Drugs.

2. 21 CFR 50 (A) (.3)(k), US Code of Federal Regulations. PART 50 – Protection of Human Subjects, Subpart A–General Provisions Sec. 50.3 Definitions, Chapter 21 Food and Drugs.

3. 21 CFR, US Code of Federal Regulations. "Chapter 21 Food and Drugs.

4. 21 USC, US Code. "Federal Food, Drug, and Cosmetic Act (FD&C Act), Chapter 21-Food and Drugs.

5. Organizational Resilience: Security, preparedness, and continuity management systems – requirements with guidance for use;ANSI, American National Standards Institute,2009

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