Methods for the nanoencapsulation of β-carotene in the food sector-Reference-Cited by-同舟云学术

Methods for the nanoencapsulation of β-carotene in the food sector

Published:2013-08 Issue:2 Volume:32 Page:73-83
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Gutiérrez Francisco J.,Albillos Silvia M.,Casas-Sanz Elvira,Cruz Ziortza,García-Estrada Carlos,García-Guerra Ana,García-Reverter José,García-Suárez Miguel,Gatón Paloma,González-Ferrero Carolina,Olabarrieta Idoia,Olasagasti Maider,Rainieri Sandra,Rivera-Patiño Daniel,Rojo Ruth,Romo-Hualde Ana,Sáiz-Abajo María-José,Mussons María-Luisa

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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