Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review-Reference-Cited by-同舟云学术

Benefits, deleterious effects and mitigation of methylglyoxal in foods: A critical review

Published:2021-01 Issue: Volume:107 Page:201-212
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Zheng Jie^ORCID,Guo Hongyang,Ou Juanying,Liu Pangzhan^ORCID,Huang Caihuan,Wang Mingfu^ORCID,Simal-Gandara Jesus^ORCID,Battino Maurizio,Jafari Seid Mahdi,Zou Liang,Ou Shiyi,Xiao Jianbo^ORCID

Funder

Guangzhou Municipal Science and Technology Project, China

National Natural Science Foundation of China

Pearl River Talent Program

Science and Technology Planning Project

Guangdong Science and Technology Department, China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference132 articles.

1. The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey;Adams;Carbohydrate Research,2009

2. Advanced glycation end products (AGEs);Akıllıoğlu,2019

3. A validated UHPLC-MS/MS method for simultaneous quantification of 9 exocyclic DNA adducts induced by 8 aldehydes;Alamil;Journal of Pharmaceutical and Biomedical Analysis,2020

4. Cytotoxicity of α-dicarbonyl compounds submitted to in vitro simulated digestion process;Amoroso;Food Chemistry,2013

5. Investigations on the promoting effect of ammonium hydrogencarbonate on the formation of acrylamide in model systems;Amrein;Journal of Agricultural and Food Chemistry,2006

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Catalytic elevation effect of methylglyoxal on invertase and characterization of MGO modification products;Food Chemistry;2024-12

2. Capture of single or multiple reactive carbonyl species by mangiferin under high temperatures;Food Chemistry;2024-12

3. Key Maillard intermediates - α-dicarbonyl compounds in foods: Occurrence, analysis, toxicity, and mitigation strategies;Food Control;2024-12

4. The kinetic study of 2-acetyl-1-pyrroline accumulation in the model system: An insight into enhancing rice flavor through the Maillard reaction;Food Research International;2024-09

5. Composition of e‐cigarette aerosols: A review and risk assessment of selected compounds;Journal of Applied Toxicology;2024-08-15