Spreading information and developing trust in social networks to accelerate diffusion of innovations-Reference-Cited by-同舟云学术

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Spreading information and developing trust in social networks to accelerate diffusion of innovations

Published:2020-12 Issue: Volume:106 Page:485-488
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Buskens Vincent

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

1. The diffusion of microfinance;Banerjee;Science,2013

2. Linked: The new science of networks;Barabási,2002

3. Third-party effects;Barrera,2009

4. Structural holes: The social structure of competition;Burt,1992

5. Social networks and trust;Buskens,2002

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1. Social network effect on land transfer willingness of the rural elders: Evidence from China;Heliyon;2024-08

2. Evolution of technology collaboration networks for climate change mitigation and mechanisms for their impacts;Journal of Cleaner Production;2024-07

3. Effects of Innovation Diffusion and Presence Factors on Continuous Use Intention of the Metaverse Platform: Focusing on XIRANG and ZEPETO;Journal of Digital Contents Society;2024-02-28

4. Forecasting the Next Revolution: Food Technology’s Impact on Consumers' Acceptance and Satisfaction;SSRN Electronic Journal;2024

5. The FLY-project: study protocol for mixed methods research to explore the complex social dynamics of sustainable food-related lifestyles in youth in practical education;BMC Nutrition;2023-08-26

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