Funder
Ministry of Economic Affairs
Subject
Food Science,Biotechnology
Reference78 articles.
1. Aguayo-Mendoza, M., Chatonidi, G., Piqueras-Fiszman, B., Stieger, M. Liking oral processing behavior to bolus properties and dynamic sensory perception f porcessed cheeses with bell pepper pieces. (Submitted).
2. How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age;Aguayo-Mendoza;Food Research International,2020
3. Slow food: Sustained impact of harder foods on the reduction in energy intake over the course of the day;Bolhuis;PLoS One,2014
4. Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men;Bolhuis;Journal of Nutrition,2011
5. From first to last bite: Temporal dynamics of sensory and hedonic perceptions using a multiple-intake approach;van Bommel;Food Quality and Preference,2019
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献