Principles and recent advances in electronic nose for quality inspection of agricultural and food products
Author:
Funder
Universiti Putra Malaysia
Ministry of Education
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference77 articles.
1. Volatile aroma components and MS-based electronic nose profiles of dogfruit (Pithecellobium jiringa) and stink bean (Parkia speciosa);Asikin;Journal of Advanced Research,2018
2. Electronic nose evaluation of cabernet sauvignon fruit maturity;Athamneh;Journal of Wine Research,2008
3. Detection of the adulteration in pure cow ghee by electronic nose method (case study: Sunflower oil and cow body fat);Ayari;International Journal of Food Properties,2018
4. Electronic-nose applications for fruit identification, ripeness and quality grading;Baietto;Sensors,2015
5. Hildebrand and hansen solubility parameters from molecular dynamics with applications to electronic nose polymer sensors;Belmares;Journal of Computational Chemistry,2004
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