Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal-Reference-Cited by-同舟云学术

Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal

Published:2020-01 Issue: Volume:95 Page:141-148
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Mishyna Maryia,Chen Jianshe,Benjamin Ofir

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference99 articles.

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3. Insects as an alternative protein source. Proteins in food processing;Akhtar,2017

4. Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya. IFRO Working paper 2016/02;Alemu,2016

5. Conceptualization and measurement of human food neophobia;Alley,2018

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