Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products-Reference-Cited by-同舟云学术

Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products

Published:2022-07 Issue: Volume:125 Page:12-25
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Liu Xuwei^ORCID,Le Bourvellec Carine^ORCID,Yu Jiahao,Zhao Lei,Wang Kai^ORCID,Tao Yang,Renard Catherine M.G.C.^ORCID,Hu Zhuoyan^ORCID

Funder

China Scholarship Council

Agriculture Research System of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference96 articles.

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3. Could fruits be a reliable source of food colorants? Pros and cons of these natural additives;Albuquerque;Critical Reviews in Food Science and Nutrition,2021

4. Centralized and distributed food manufacture: A modeling platform for technological, environmental and economic assessment at different production scales;Almena;Sustainable Production and Consumption,2019

5. When too much isn't enough: Does current food production meet global nutritional needs?;Bahadur Kc;PLoS One,2018

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