Effect of steam explosion on phenolics and antioxidant activity in plants: A review-Reference-Cited by-同舟云学术

Effect of steam explosion on phenolics and antioxidant activity in plants: A review

Published:2022-06 Issue: Volume:124 Page:13-24
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Wan Fachun,Feng Chengfeng,Luo Kaiyun,Cui Wenyu,Xia Zhihui,Cheng Anwei^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference103 articles.

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