Author:
Drabińska Natalia,Zieliński Henryk,Krupa-Kozak Urszula
Funder
Institute of Animal Reproduction and Food Research of PAS
Subject
Food Science,Biotechnology
Reference87 articles.
1. Baking properties and microstructure of pseudocereal flours in gluten-free bread formulations;Alvarez-Jubete;European Food Research And Technology,2010
2. Hydrocolloids in gluten-free breads: A review;Anton;International Journal of Food Sciences and Nutrition,2008
3. Inulin-type fructans: A review on different aspects of biochemical and pharmaceutical technology;Apolinario;Carbohydrate Polymers,2014
4. Consumer evaluation of bakery product flavour as affected by incorporating the prebiotic tagatose;Armstrong;International Journal of Food Science and Technology,2009
5. Effect of oral inulin administration on lipid profile and insulin sensitivity in subjects with obesity and dyslipidemia;Balcazar-Munoz;Revista Medica De Chile,2003
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献