Recent advances in the understanding of heat set gelling polysaccharides-Reference-Cited by-同舟云学术

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Recent advances in the understanding of heat set gelling polysaccharides

Published:2004-06 Issue:6 Volume:15 Page:305-312
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Nishinari K,Zhang H

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference33 articles.

1. Influence of thermal history on the structural and mechanical properties of agarose gels

2. Gums and stabilisers for the food industry 11;Clark,1998

3. Funami, T. Thesis, Osaka City University, (2000).

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