Physiological mechanisms explaining human differences in fat perception and liking in food spreads-a review
Author:
Funder
Unilever R&D Vlaardingen
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference91 articles.
1. Food colloids under oral conditions;van Aken;Current Opinion in Colloid & Interface Science,2007
2. Partial coalescence as a tool to control sensory perception of emulsions;Benjamins;Food Hydrocolloids,2009
3. The impact of sugar and fat reduction on perception and liking of biscuits;Biguzzi;Food Quality and Preference,2014
4. Structure and composition of model cheeses influence sodium NMR mobility, kinetics of sodium release and sodium partition coefficients;Boisard;Food Chemistry,2013
5. The salt and lipid composition of model cheeses modifies in-mouth flavour release and perception related to the free sodium ion content;Boisard;Food Chemistry,2014
Cited by 29 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Oil structuring using whey protein-based cryogel particles: Effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads;Food Research International;2024-11
2. Addressing flavor challenges in reduced-fat dairy products: A review from the perspective of flavor compounds and their improvement strategies;Food Research International;2024-07
3. Peanut Pairing Baijiu: To Enhance Retronasal Aroma Intensity while Reducing Baijiu Aftertaste;Journal of Agricultural and Food Chemistry;2024-06-06
4. Effectiveness of pictorial warnings on food fat content: consumers’ perception and neurological responses;British Food Journal;2024-03-12
5. Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose;Food Science and Human Wellness;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3