Making nutrigenomics work – Integrating expert stakeholder opinions and consumer preferences
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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1. Perceptions and experiences of early-adopting registered dietitians in integrating nutrigenomics into practice;British Food Journal;2018-04-03
2. Evaluation of a cartoon-based knowledge dissemination intervention on scientific and ethical challenges raised by nutrigenomics/nutrigenetics research;Evaluation and Program Planning;2014-10
3. Risks of nutrigenomics and nutrigenetics? What the scientists say;Genes & Nutrition;2013-11-29
4. Factors influencing European consumer uptake of personalised nutrition. Results of a qualitative analysis;Appetite;2013-07
5. The evolution of nutrition research;Canadian Journal of Physiology and Pharmacology;2013-04
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