Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach-Reference-Cited by-同舟云学术

Testing the assertion that ‘local food is best’: the challenges of an evidence-based approach

Published:2008-05 Issue:5 Volume:19 Page:265-274
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Edwards-Jones Gareth,Milà i Canals Llorenç,Hounsome Natalia,Truninger Monica,Koerber Georgia,Hounsome Barry,Cross Paul,York Elizabeth H.,Hospido Almudena,Plassmann Katharina,Harris Ian M.,Edwards Rhiannon T.,Day Graham A.S.,Tomos A. Deri,Cowell Sarah J.,Jones David L.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference72 articles.

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