Phytochemical composition and bioactive compounds of common purslane ( Portulaca oleracea L.) as affected by crop management practices
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference104 articles.
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2. Screening of purslane (Portulaca oleracea L.) accessions for high salt tolerance;Alam;The Scientific World Journal,2014
3. Effects of salinity and salinity-induced augmented bioactive compounds in purslane (Portulaca oleracea L.) for possible economical use;Alam;Food Chemistry,2015
4. Evaluation of antioxidant compounds, antioxidant activities, and mineral composition of 13 collected purslane (Portulaca oleracea L.) accessions;Alam;BioMed Research International,2014
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