Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins-Reference-Cited by-同舟云学术

Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins

Published:2020-07 Issue: Volume:101 Page:213-222
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Ohanenye Ikenna C.^ORCID,Tsopmo Apollinaire,Ejike Chukwunonso E.C.C.,Udenigwe Chibuike C.

Funder

Natural Sciences and Engineering Research Council of Canada

NSERC

Discovery Grant Program

University of Ottawa

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference131 articles.

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3. S-nitrosylation triggers ABI5 degradation to promote seed germination and seedling growth;Albertos;Nature Communications,2015

4. Metabolic processes during seed germination;Ali,2017

5. ACC/AHA guideline on the primary prevention of cardiovascular disease: A report of the American college of cardiology/American heart association task force on clinical practice guidelines;Arnett;Journal of the American College of Cardiology,2019

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