Alternative technologies to the traditional nixtamalization process: Review
Author:
Funder
Consejo Nacional de Ciencia y TecnologíaConsejo Nacional de Ciencia y Tecnología (CONACYT-México)
Fovin-UAQ -2018
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
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4. Effects of varying nixtamalization conditions on the calcium absorption and pasting properties of dent and flint corn flours;Argun;Journal of Food Process Engineering,2017
5. Effect of ohmic heating on texture, microbial load, and cadmium and lead content of Chilean blue mussel (Mytilus chilensis);Bastías;Innovative Food Science & Emerging Technologies,2015
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