Modelling approaches to ozone processing of liquid foods

Author:

Cullen P.J.,Tiwari B.K.,O'Donnell C.P.,Muthukumarappan K.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference93 articles.

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3. Angelino, P.D., Golden, A., & Mount, J.R. (2003). Effect of ozone treatment on quality of orange juice. In: IFT Annual Meeting Book of Abstract, 2003, Abstract No. 76C-2. Chicago, IL: Institute of Food Technologists.

4. Effect of cyclic exposure to ozone gas on physicochemical, sensorial and microbial quality of whole and sliced tomatoes;Artes;Postharvest Biology and Technology,2006

5. Mathematical modeling of the heat resistance of L. monocytogenes;Augustin;Journal of Applied Microbiology,1998

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