Lactobacillus helveticus: Health effects, current applications, and future trends in dairy fermentation
Author:
Funder
United Arab Emirates University
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference82 articles.
1. Cell-free preparations of probiotics exerted antibacterial and antibiofilm activities against multidrug-resistant E. coli;Abdelhamid;Saudi Pharmaceutical Journal,2018
2. Functional properties of Mozzarella cheese for its end-use application;Ah;Journal of Food Science and Technology,2017
3. The use of lactic acid bacteria starter culture in the production of Nunu, a spontaneously fermented milk product in Ghana;Akabanda;International Journal of Food Science,2014
4. Angiotensin-converting enzyme-inhibitory activity and antimicrobial effect of fermented camel milk (Camelus dromedarius);Alhaj;International Journal of Dairy Technology,2018
5. Isolation, characterization, and mode of action of a class III bacteriocin produced by Lactobacillus helveticus 34.9;Angelescu;World Journal of Microbiology and Biotechnology,2022
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation;International Dairy Journal;2025-01
2. A comprehensive review of the use of traditional and emerging technologies for attenuation of probiotics strains;Food Control;2024-11
3. Improvement of rheological and sensory properties of Lactobacillus helveticus fermented milk by prebiotics;Food Chemistry: X;2024-10
4. Potential use of DBD based 222 nm exciplex light source for milk sterilization and its comparative analysis with 253 nm UV-light and conventional pasteurization;Journal of Food Measurement and Characterization;2024-07-08
5. Evaluation of the Nutritional Quality and Shelf Life of Fermented Processed Sheep Salami Inoculated with Lactobacillus casei and Lactobacillus paracasei;Applied Sciences;2024-06-25
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3