SERS-microfluidic systems: A potential platform for rapid analysis of food contaminants

Author:

Pu Hongbin,Xiao Wang,Sun Da-WenORCID

Funder

International S&T Cooperation Program of China

Collaborative Innovation Major Special Projects of Guangzhou City

Guangdong Provincial Science and Technology Plan Projects

Key Projects of Administration of Ocean and Fisheries of Guangdong Province

National Key Technologies R&D Program

Guangdong Province on Intelligent Food Quality Control and Process Technology & Equipment

Guangdong Provincial R & D Centre

Common Technical Innovation Team of Guangdong Province on Preservation and Logistics of Agricultural Products

Innovation Centre of Guangdong Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference140 articles.

1. Multiplexed microfluidic surface-enhanced Raman spectroscopy;Abu-Hatab;Applied Spectroscopy,2007

2. A SERS-active system based on silver nanoparticles tethered to a deposited silver film;Anderson;The Journal of Physical Chemistry. B,2006

3. Detection of low concentrations of ampicillin in milk;Andreou;Analyst,2015

4. Non-destructive estimation of mandarin maturity status through portable VIS-NIR spectrophotometer;Antonucci;Food and Bioprocess Technology,2011

5. Microfluidic Raman spectroscopy for bio-chemical sensing and analysis;Ashok,2012

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