Author:
Wang Nifei,Shan Zhengxin,Jia Xing,Wang Yue,Song Shuang,Xiao Dongguang,Wang Changlu,Guo Qingbin
Funder
Tianjin University of Science and Technology
State Key Laboratory of Food Nutrition and Safety
Tianjin Science and Technology Program
National Natural Science Foundation of China
Subject
Food Science,Biotechnology
Reference100 articles.
1. Characterization of exopolysaccharide produced from marine-derived Aspergillus terreus SEI with prominent biological activities;Amer;Egyptian Journal of Aquatic Research,2020
2. Pro-apoptotic effects of Paecilomyces hepiali, a Cordyceps sinensis extract on human lung adenocarcinoma A549 cells in vitro;Asmitananda;Journal of Cancer Research and Therapeutics,2012
3. Isolation and characterization of Aspergillus sp. for the production of extracellular polysaccharides by response surface methodology;Balasubramanian;Saudi Journal of Biological Sciences,2018
4. Study on polysaccharide and yogurt by mixed fermentation of Monascus and lactic acid bacteria;Bao,2012
5. Sensory evaluation and inhibition of listeria monocytogenes in bovine paté added of chitosan from Mucor rouxii;Bento;LWT - Food Science and Technology,2011
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献