Exploring foods as natural sources of FAHFAs—A review of occurrence, extraction, analytical techniques and emerging bioactive potential
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference87 articles.
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1. Nontargeted Lipidomics of Sorghum Grain Reveals Novel Fatty Acid Esters of Hydroxy Fatty Acids and Cultivar Differences in Lipid Profiles;Journal of Agricultural and Food Chemistry;2024-09-04
2. The production of FAHFA is enhanced when Haematococcus pluvialis is grown in CO2;Food Chemistry;2024-08
3. Exploring the Role of Fatty Acid Esters of Hydroxy Fatty Acids in Metabolic Dysfunction-Associated Steatotic Liver Disease in Morbid Obese Women;2024-06-28
4. Evaluation of Lipid Quality in Fruit: Utilizing Lipidomic Approaches for Assessing the Impact of Biotic Stress on Pecans (Carya illinoinensis);Foods;2024-03-22
5. A dataset of branched fatty acid esters of hydroxy fatty acids diversity in foods;Scientific Data;2023-11-10
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