Branched Fatty Acyl Esters of Hydroxyl Fatty Acids (FAHFAs), Appealing Beneficial Endogenous Fat against Obesity and Type-2 Diabetes-Reference-Cited by-同舟云学术

Branched Fatty Acyl Esters of Hydroxyl Fatty Acids (FAHFAs), Appealing Beneficial Endogenous Fat against Obesity and Type-2 Diabetes

Published:2018-06-20 Issue:38 Volume:24 Page:9463-9476
ISSN:0947-6539
Container-title:Chemistry - A European Journal
language:en
Short-container-title:Chem. Eur. J.

Author:

Balas Laurence¹^ORCID,Feillet-Coudray Christine²,Durand Thierry¹

Affiliation:

1. Institut des Biomolécules Max Mousseron, IBMM; Université de Montpellier; CNRS, ENSCM; Faculté de Pharmacie; 15 av Charles Flahault, BP 14491 F-34093 Montpellier Cedex 05 France

2. DMEM, INRA; Univ. Montpellier; 2 Place Pierre Viala 34060 Montpellier France

Publisher

Wiley

Subject

General Chemistry,Catalysis,Organic Chemistry

Reference60 articles.

1. Discovery of a Class of Endogenous Mammalian Lipids with Anti-Diabetic and Anti-inflammatory Effects

2. A LC-MS–based workflow for measurement of branched fatty acid esters of hydroxy fatty acids

3. Regiocontrolled syntheses of FAHFAs and LC-MS/MS differentiation of regioisomers

4. Docosahexaenoic Acid–Derived Fatty Acid Esters of Hydroxy Fatty Acids (FAHFAs) With Anti-inflammatory Properties

5. Levels of palmitic acid ester of hydroxystearic acid (PAHSA) are reduced in the breast milk of obese mothers

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