Structural design of natural plant-based foods to promote nutritional quality-Reference-Cited by-同舟云学术

Structural design of natural plant-based foods to promote nutritional quality

Published:2012-03 Issue:1 Volume:24 Page:47-59
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Van Buggenhout Sandy,Ahrné Lilia,Alminger Marie,Andrys Anna,Benjamin Mia,Bialek Lucy,Cleaver Graham,Colle Ines,Langton Maud,Larqué Elvira,Lemmens Lien,Löfgren Anders,Lopez-Sanchez Patricia,Pérez-Llamas Francisca,Martínez-Tomás Rebeca,Robertson Jim,Schalow Sebastian,Svelander Cecilia,Wellner Nikolaus,Hendrickx Marc,Waldron Keith

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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