Functional Foods and Dietary Supplements
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-319-75388-1_153-2
Reference123 articles.
1. Abdel-Tawab, M. (2018). Do we need plant food supplements? A critical examination of quality, safety, efficacy, and necessity for a new regulatory framework. Planta Medica, 84(06/07), 372–393. https://doi.org/10.1055/s-0043-123764
2. Adams, K. K., Baker, W. L., & Sobieraj, D. M. (2020). Myth busters: Dietary supplements and COVID-19. Annals of Pharmacotherapy, 54(8), 820–826. SPI-https://doi.org/10.1177/10600280209280.
3. Arora, I., White, S., & Mathews, R. (2023). Global dietary and herbal supplement use during COVID-19 – A scoping review. Nutrients, 15(3), 771–781.
4. Bagchi, D., & Nair, S. (2017). Developing new functional food and nutraceutical products. Academic Press, 2017 Elsevier Inc.
5. Biesalski, H. K., & Tinz, J. (2017). Multivitamin/mineral supplements: Rationale and safety – A systematic review. Nutrition, 33, 76–82. https://doi.org/10.1016/j.nut.2016.02.013
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