Rye and health - Where do we stand and where do we go?-Reference-Cited by-同舟云学术

Rye and health - Where do we stand and where do we go?

Published:2018-09 Issue: Volume:79 Page:78-87
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Jonsson Karin,Andersson Roger,Bach Knudsen Knud Erik,Hallmans Göran,Hanhineva Kati,Katina Kati,Kolehmainen Marjukka,Kyrø Cecilie,Langton Maud,Nordlund Emilia,Lærke Helle Nygaard,Olsen Anja,Poutanen Kajsa,Tjønneland Anne,Landberg Rikard

Funder

Nordic Rye Forum, a pre-competitive platform for rye and health research by academia, institutes, and food industries

Fazer

Lantmännen

Leksandsbröd

Pågen

Wasa/Barilla

Nordic Joint Committee for Agricultural and Food Research

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference102 articles.

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5. Rye bran alkylresorcinols suppress adipocyte lipolysis and hormone-sensitive lipase activity;Andersson;Molecular Nutrition & Food Research,2011

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