Author:
Mousavi Khaneghah Amin,Fakhri Yadolah,Nematollahi Amene,Pirhadi Mohadeseh
Funder
Shahid Beheshti University of Medical Sciences
Subject
Food Science,Biotechnology
Reference92 articles.
1. Concentrations of Mn, Fe, Cu, Zn, Cr, Cd, Pb, Ni in selected Nigerian tubers, legumes and cereals and estimates of the adult daily intakes;Akinyele;Food Chemistry,2015
2. Assessment of toxic metals in wheat crops grown on selected soils, irrigated by different water sources;Al-Othman;Arabian Journal of Chemistry,2016
3. Heavy metals (lead, cadmium, methylmercury, arsenic) in commonly imported rice grains (Oryza sativa) sold in Saudi Arabia and their potential health risk;Al-Saleh;International Journal of Hygiene and Environmental Health,2017
4. Transfer of major and trace elements along the “farm-to-fork” chain of different whole grain products;Albergamo;Journal of Food Composition and Analysis,2018
5. Assessment of some heavy metals in vegetables, cereals and fruits in Saudi Arabian markets;Ali;The Egyptian Journal of Aquatic Research,2012
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献