Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)-Reference-Cited by-同舟云学术

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

Published:2019-04 Issue: Volume:86 Page:479-491
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Papoutsis Konstantinos^ORCID,Mathioudakis Matthaios M.,Hasperué Joaquín H.,Ziogas Vasileios

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference112 articles.

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2. Blue light alters infection by Penicillium digitatum in tangerines;Alferez;Postharvest Biology and Technology,2012

3. Antifungal activity of Moroccan plants against citrus fruit pathogens;Ameziane;Agronomy for Sustainable Development,2007

4. UV irradiation alters the levels of flavonoids involved in the defence mechanism of Citrus aurantium fruits against Penicillium digitatum;Arcas;European Journal of Plant Pathology,2000

5. Use of Moroccan medicinal plant extracts as botanical fungicide against citrus blue mould;Askarne;Letters in Applied Microbiology,2013

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