Funder
National Key Research and Development Plan
Subject
Food Science,Biotechnology
Reference171 articles.
1. Supplementing diets of awassi ewes with olive cake and tomato pomace: On-farm recovery of effects on yield, composition and fatty acid profile of the milk;Abbeddou;Tropical Animal Health and Production,2015
2. Effect of feeding ensiled mixed tomato and apple pomace on performance of Holstein dairy cows;Abdollahzadeh;Slovak Journal of Animal Science,2010
3. The effect of tomato pomace on carcass traits, blood metabolites and fleece characteristic of growing Markhoz goat;Abdullahzadeh;Journal of American Science,2012
4. Advances in the pectin production process using novel extraction techniques: A review;Adetunji;Food Hydrocolloids,2017
5. Mango peel dietary fibre: Composition and associated bound phenolics;Ajila;Journal of Functional Foods,2013
Cited by
167 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献