1. Inulin as prebiotics and its applications in food industry and human health; A review;Abed;International Journal of Agriculture Innovations and Research,2016
2. Effects of different drying methods on the physicochemical properties and antioxidant activities of isolated acorn polysaccharides;Ahmadi;Lebensmittel-Wissenschaft & Technologie,2018
3. Investigation of potential prebiotic properties of fiber extracted from Balanites aegyptiac (heglig) fruit pulp;Alshareef,2018
4. Evaluation of plasma, high‐pressure and ultrasound processing on the stability of fructooligosaccharides;Alves Filho;International Journal of Food Science and Technology,2016
5. Optimization of prebiotic sausage formulation: Effect of using β-glucan and resistant starch by D-optimal mixture design approach;Amini Sarteshnizi;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2015