COVID-19 pandemic changes the food consumption patterns-Reference-Cited by-同舟云学术

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COVID-19 pandemic changes the food consumption patterns

Published:2020-10 Issue: Volume:104 Page:268-272
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Eftimov Tome,Popovski Gorjan^ORCID,Petković Matej^ORCID,Seljak Barbara Koroušić^ORCID,Kocev Dragi^ORCID

Funder

Slovenian Research Agency

European Union’s Horizon 2020 research and innovation programme

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference12 articles.

1. The hansard corpus 1803-2005;Alexander,2015

2. 20 amazing allrecipes facts and statistics (2020);Allrecipes,2020

3. Espen expert statements and practical guidance for nutritional management of individuals with sars-cov-2 infection;Barazzoni;Clinical Nutrition,2020

4. Covid-19 information on nutritional support;EFAD,2020

5. Q&a: COVID-19 pandemic – impact on food and agriculture;Food and Agriculture Organization (FAO) of the United Nations,2020

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2. Impact of COVID-19 pandemic on online consumption share: Evidence from China's mobile payment data;Journal of Retailing and Consumer Services;2024-11

3. Comparative analysis of recent changes in the dietary behavior of Italian and US consumers: The made in Italy market and its factorial conceptualization;Socio-Economic Planning Sciences;2024-10

4. Impacts of COVID-19 on the premiums of proximity to railway stations: An in-depth analysis using passenger flows;Research in Transportation Business & Management;2024-10

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