Emerging preservation technologies in grapes for winemaking
Author:
Funder
Ministerio de Economía y Competitividad
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference78 articles.
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3. Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanin in wine;Bellincontro;Australian Journal of Grape and Wine Research,2017
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