Subject
Food Science,Biotechnology
Reference99 articles.
1. Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source;Ahlborn;International Journal of Recycling of Organic Waste in Agriculture,2019
2. High-fat proteins drive dynamic changes in gut microbiota, hepatic metabolome, and endotoxemia-TLR-4-nf?b-mediated inflammation in mice;Ahmad;Journal of Agricultural and Food Chemistry,2020
3. Effects of process variables on fed‐batch production of propionic acid;Ahmadi;Journal of Food Processing and Preservation,2017
4. Identification of single cell protein producing properties from fruit waste. International;Akalya;Journal of Engineering Research & Technology,2017
5. A comparative study of protein and free amino acid contents in some important ancient wheat lines;Akar;Quality Assurance and Safety of Crops & Foods,2019
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献