Old paths new directions: the use of functional foods in the treatment of obesity-Reference-Cited by-同舟云学术

Old paths new directions: the use of functional foods in the treatment of obesity

Published:2004-11 Issue:11 Volume:15 Page:532-540
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Mermel Virginia Lee

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. ACNielsen (2004). ACNielsen quantifies impact of low-carb diets. ACNielsen Press Release, Monday, February 9, 2004. Accessed online February 27, 2004 at http://acnielsen.com/news/.

2. Guidelines on the screening and diagnosis of diabetes in the pediatric population;American Diabetic Association;Pediatrics,2000

3. Position on weight control;American Dietetic Association;Journal of American Dietetic Association,1997

4. American Dietetic Association (1998). Reducing diets and endocrine disorders. In American Dietetic Association manual on clinical dietetics (pp. 207–241). Chicago, IL: American Dietetic Association.

5. Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity;Anderson;Journal of Agricultural and Food Chemistry,2004

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of the ketogenic diet on components of the metabolic syndrome: A systematic review and meta-analysis;Nutrition Clinique et Métabolisme;2023-02

2. Brown Rice Sprouts: A Leading Functional Food Product;Advances in Plant Sprouts;2023

3. Nutrients in Pharmaceutical;International Journal of Technology;2022-12-31

4. Vinegar: A functional ingredient for human health;International Food Research Journal;2022-10-25

5. Vinegar: A functional ingredient for human health;International Food Research Journal;2022-10-25