Author:
Oey Indrawati,Van der Plancken Iesel,Van Loey Ann,Hendrickx Marc
Subject
Food Science,Biotechnology
Reference55 articles.
1. Hydrostatic pressure and proteins: basic concepts and new data;Balny;Comparative Biochemistry and Physiology,1997
2. High pressure food processing;Barbosa-Cánovas,1997
3. Cold pasteurizers hyperbar for the stabilization of fresh fruit juices;Bignon;Fruit Processing,1996
4. Effect of high-pressure processing at elevated temperatures on thiamin and riboflavin in pork and model systems;Butz;Journal of Agriculture and Food Chemistry,2007
5. Influence of high-pressure treatment at 25°C and 80°C on folates in orange juice and model media;Butz;Journal of Food Science,2004
Cited by
239 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献