Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature-Reference-Cited by-同舟云学术

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Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature

Published:2018-07 Issue: Volume:77 Page:77-90
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Wani Touseef Ahmed,Masoodi F.A.,Gani Adil,Baba Waqas Nabi,Rahmanian Neda,Akhter Rehana,Wani Idrees Ahmed,Ahmad Mudasir

Funder

Council of Scientific & Industrial Research (CSIR)

CSIR

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference151 articles.

1. Changes in phenolic composition in olive tree parts according to development stage;Abaza;Food Research International,2017

2. Synthesis of hydroxytyrosol, 2–Hydroxyphenylacetic acid, and 3–hydroxyphenylacetic acid by differential conversion of tyrosol isomers using Serratia marcescens strain;Allouche;Journal of Agricultural and Food Chemistry,2005

3. Naturally occurring hydroxytyrosol derivatives: Hydroxytyrosyl acetate and 3,4–Dihydroxyphenylglycol modulate inflammatory response in murine peritoneal macrophages. Potential utility as new dietary supplements;Aparicio–Soto;Journal of Agricultural and Food Chemistry,2015

4. Dietary hydroxytyrosol and hydroxytyrosyl acetate supplementation prevent pristane–induced systemic lupus erythematous in mice;Aparicio–Soto;Journal of Functional Foods,2017

5. A quantitative study on the phenolic compound, tocopherol and fatty acid contents of monovarietal virgin olive oils produced in the southeast region of Brazil;Ballus;Food Research International,2014

Cited by 96 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inverse metabolic engineering based on metabonomics for efficient production of hydroxytyrosol by Saccharomyces cerevisiae;Bioresource Technology;2024-10

2. Inhibition of Yeast Hexokinase by Acyl Glucosides of Phloretin and its Implication in the Warburg Effect;ChemistrySelect;2024-08-23

3. Antioxidant and antidiabetic properties of olive pomace's hydro-ethanolic extract and aqueous fraction using an animal model of diabetes produced by streptozotocin (STZ);2024-08-07

4. Optimization of Phenolic-Enriched Extracts from Olive Leaves via Ball Milling-Assisted Extraction Using Response Surface Methodology;Molecules;2024-08-02

5. The effect of Hydroxytyrosol on Spexin immunoreactivity in pancreatic islets and serum insulin levels in a Streptozotocin-induced experimental diabetes model in rats;Harran Üniversitesi Veteriner Fakültesi Dergisi;2024-06-25

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