Dietary hydroxytyrosol and hydroxytyrosyl acetate supplementation prevent pristane-induced systemic lupus erythematous in mice-Reference-Cited by-同舟云学术

Dietary hydroxytyrosol and hydroxytyrosyl acetate supplementation prevent pristane-induced systemic lupus erythematous in mice

Published:2017-02 Issue: Volume:29 Page:84-92
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Aparicio-Soto Marina^ORCID,Sánchez-Hidalgo Marina,Cárdeno Ana,González-Benjumea Alejandro,Fernández-Bolaños José G.,Alarcón-de-la-Lastra Catalina

Funder

Ministerio de Economía y Competitividad

Junta de Andalucía, Spain

Postgraduate National Program of FPU fellowship

Spanish Ministerio de Educación, Cultura y Deporte

Center for Technology and Innovation Research, University of Seville

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference46 articles.

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3. Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation;Aparicio-Soto;Journal of Nutritional Biochemistry,2016

4. SLE – Complex cytokine effects in a complex autoimmune disease: Tumor necrosis factor in systemic lupus erythematosus;Aringer;Arthritis Research & Therapy,2003

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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