Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation-Reference-Cited by-同舟云学术

Dietary extra virgin olive oil attenuates kidney injury in pristane-induced SLE model via activation of HO-1/Nrf-2 antioxidant pathway and suppression of JAK/STAT, NF-κB and MAPK activation

Published:2016-01 Issue: Volume:27 Page:278-288
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Aparicio-Soto Marina,Sánchez-Hidalgo Marina,Cárdeno Ana,Rosillo María Ángeles,Sánchez-Fidalgo Susana,Utrilla Jose,Martín-Lacave Inés,Alarcón-de-la-Lastra Catalina

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

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